Looking for some great weed recipe ideas? You can make a variety of dishes, from appetizers to main courses to desserts, using cannabis. We’ll provide you with some recipes to get you started, and you can experiment with different ingredients to create your own unique cannabis-infused dishes.
It is possible to make weed-infused dishes at home with ingredients you can find in your pantry. But what are the best weed recipes? We’ve put together some of our favorites, including appetizers, and desserts. You can make these weed recipes for yourself or with friends.
Avocado Toast Guacamole Recipe
Avocado Toast Guacamole Recipe – This avocado toast guacamole recipe is one of our favorite weed recipes ideas because it’s so easy to prepare and tastes great with tortilla chips! It’s perfect as an appetizer before a meal or as lunch on its own.
Here is how to make avocado toast guacamole infused with cannabis:
Ingredients:
- 1 ripe avocado
- 1/2 lime, juiced
- 1 small jalapeno, seeded and diced
- 1/4 cup chopped cilantro
- Salt, to taste
- Pepper, to taste
- For the cannabis infusion:
- 1/2 cup weed oil or weed butter
Instructions:
1. Start by prepping your ingredients. Pit and cube the avocado, and place it in a medium bowl. Add the lime juice, jalapeno, cilantro, salt and pepper. Mix until combined.
2. In a small saucepan over low heat, melt the weed oil or weed butter. Stir frequently.
3. Once completely melted, remove from heat and let cool slightly.
4. Pour weed oil over the guacamole mixture and stir well to evenly coat it all.
5. Serve immediately or store in an airtight container for up to three days in the fridge; make sure you bring the guacamole to room temperature before serving or else it’ll be rather solid. You can also store it in an airtight container for up to two weeks in the fridge.
Cannabis-Infused Grilled Chicken Recipe
Cannabis-Infused Grilled Chicken Recipe – This weed recipe is one of our favorite cannabis infused recipes because it’s easy to make and it tastes delicious! It’s perfect as an appetizer before a meal or as lunch on its own.
Here is how to make grilled chicken infused with cannabis:
Ingredients:
- 2 boneless, skinless chicken breasts (About 1 lb.)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon weed oil or weed butter
Instructions:
1. Start by heating your grill to medium-high heat
2. While the grill is heating, season your chicken with salt, pepper and any other spices you like
3. Place the chicken on the grill and cook for about 4-5 minutes per side, or until cooked through
4. Once the chicken is cooked, remove from the grill and let cool slightly
5. In a small saucepan over low heat, melt weed oil or weed butter
6. Pour weed oil over the chicken and stir well to evenly coat it all
7. Serve immediately or store in an airtight container for up to three days in the fridge; make sure you bring the chicken to room temperature before serving or else
Cannabis Infused Stuffed Peppers Recipe
Stuffed Peppers Recipe – Stuffed peppers are always a favorite weed recipe idea, and this healthy recipe is one of our go-to weed recipes when we’re looking for something that’s both delicious and nutritious. We like to make extra weed stuffed peppers and then freeze the extras for a quick and easy meal on a day with an early bedtime.
Here is how you make cannabis infused stuffed peppers:
Ingredients:
- 6 bell peppers, any color
- 1/2 lb. ground beef
- 1/2 cup weed oil or weed butter
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced green pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 oz) can diced tomatoes, undrained
- 2 cups cooked white rice
- 1 (4 oz) can sliced black olives, drained
- 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375 degrees F.
2. Cut the tops off of the bell peppers and remove the seeds and membranes. Discard the tops.
3. In a large skillet, cook the ground beef until browned. Drain off fat.
4. Add weed oil or weed butter to the skillet and melt over medium high heat. Stir in onion, celery and green pepper; cook and stir for 5 minutes or until vegetables are tender.
5. Stir in salt, black pepper, diced tomatoes and cooked rice. Simmer for 5 minutes or until heated through.
6. Spoon a generous cup of the meat mixture into each bell pepper cavity and place them in a 13 x 9 baking dish.
7. Sprinkle olives and cheese evenly over stuffed peppers, cover with foil and bake for 40-50 minutes or until peppers are tender.
8. Let cool for 5 minutes before serving.
Cannabis Infused Spaghetti Sauce Recipe
Spaghetti Sauce Recipe – This weed recipe is a weed-inspired take on an old classic, and this weed spaghetti sauce is one of our favorite weed recipes because it’s so simple to make but it tastes delicious! You can make weed spaghetti sauce with weed oil or weed butter, and you can either cook the weed in the spaghetti sauce for several hours in a slow cooker or infuse your weed spaghetti sauce with weed oil or weed butter before cooking it. This is one of our most tastiest weed recipe ideas.
Here is how to make cannabis infused spaghetti sauce:
Ingredients:
- 1 lb lean ground beef
- 1 (28 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 2 tablespoons weed oil or weed butter, divided
- 2 teaspoons dried oregano
- 1 1/2 teaspoons salt, divided
- 3 cloves garlic, minced
- 1 teaspoon sugar
- 3 tablespoons chopped fresh basil leaves
- 6 oz spaghetti, broken in half
- 3 tablespoons grated Parmesan cheese
Instructions:
1. In a large saucepan, cook beef over medium-high heat until no longer pink; drain.
2. Stir in tomatoes, weed oil or weed butter, oregano and 1 teaspoon salt; bring to a boil.
3. Reduce heat to low; simmer, uncovered, for about 1 hour or until sauce thickens, stirring occasionally.
4. While weed spaghetti sauce is cooking, prepare weed pasta according to package directions.
5. Drain well and return weed pasta to pan over low heat; stir in remaining salt and weed spaghetti sauce.
6. Transfer weed spaghetti sauce to a serving bowl; sprinkle with basil and Parmesan cheese before serving.
Cannabis Infused Cookie Dough Truffles
Desserts Cookie Dough Truffles – Is there anything better than weed-infused cookie dough? We certainly can’t think of anything! This weed recipe idea is a terrific weed treat for yourself, and it also makes a great weed gift. Don’t forget to pair this with a Blue Dream vape session!
Here is how you make cannabis infused cookie dough truffles:
Ingredients:
- 1/2 cup weed oil or weed butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 (15 oz) can chickpeas, drained and rinsed
- 3 tablespoons weed-infused chocolate chips
Instructions:
1. Preheat oven to 375 degrees F.
2. In a food processor, combine weed oil or weed butter, granulated sugar, brown sugar, flour, baking powder and salt; process until well blended.
3. Add chickpeas; pulse until mixture forms a dough.
4. Form weed dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
5. Bake for 8 minutes; carefully flatten tops of weed cookies with a spatula or back of a spoon.
6. Bake for 10 to 12 more minutes or until edges are lightly browned and weed cookies puff up.
7. Transfer weed cookies to wire racks and let cool completely.
8. Melt weed-infused chocolate chips in a double boiler over simmering water, stirring until smooth.
9. Coat weed cookies with weed-infused chocolate; let stand until firm.
10. Store weed cookie dough truffles tightly covered at room temperature or in refrigerator.
Cannabis infused blackberry and lime cannabis tarts
Sweet and tangy all in one! These weed infused treats are perfect for a light dessert or wine pairing appetizer. Let us know if there are any other weed recipe ideas that you’d like us to share!
Here is how to make cannabis infused blackberry and lime cannabis tarts
Ingredients:
- 1 batch cannabis dough (recipe follows)
- 1 egg white
- 1/4 cup sugar
- 1 tablespoon cornstarch
- Pinch of salt
FILLING:
- 1/2 cup blackberry jam
- 1 tablespoon weed-infused butter, melted
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 teaspoon lime juice
- TOPPING:
- 6 ounces white chocolate, chopped
- 1 teaspoon weed-infused oil
Instructions: 1. Preheat oven to 400 degrees F. Lightly grease a 6-cup jumbo muffin tin with non-stick cooking spray.
2. In a medium bowl, whisk together egg white, sugar, cornstarch and salt.
3. Add weed-infused butter and whisk until smooth.
4. Press weed dough evenly into bottom and up sides of prepared muffin tin cups, making sure to avoid any air pockets in weed tarts while you work.
5. Using a pastry brush, coat weed tarts with weed-infused egg white mixture.
6. Bake weed tarts for 19 to 22 minutes or until golden brown around edges and cooked through (toothpick inserted in center should come out clean).
7. Transfer weed tarts to a wire rack; let cool completely before removing weed tarts from muffin tin cups.
8. Meanwhile, prepare weed blackberry and lime filling: In a small saucepan over medium heat, stir together weed-infused butter, sugar, cornstarch and lime juice until weed-infused butter is melted and mixture thickens slightly.
9. Remove weed tarts from muffin tin cups; set weed tarts aside on a wire rack.
10. When weed tarts are cooled, spoon weed blackberry and lime filling into weed tarts.
11. Melt white chocolate with weed-infused oil in a double boiler over simmering water, stirring until smooth.
12. Spoon white chocolate onto weed tarts; spread evenly.
13. Let weed tarts stand until chocolate is set.
14. Store weed blackberry and lime cannabis tarts in refrigerator or at room temperature.
raspberry and white chocolate cannabis brownies
Who doesn’t like a nice warm batch of homemade brownies? These are super fun, easy to make, and one of our most popular weed recipe ideas.
Here is how to make raspberry and white chocolate cannabis brownies:
Ingredients:
- 1/2 cup weed oil or weed butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 3 tablespoons cocoa powder
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup raspberry jam
- 6 ounces white chocolate, chopped
Instructions: 1. Preheat oven to 350 degrees F. Grease an 8×8 inch baking pan with non-stick cooking spray.
2. In a medium bowl, whisk together weed oil or weed butter, flour, baking powder and salt. Stir in sugar, cocoa powder and eggs; mix until well blended.
3. Spread weed batter into prepared pan; smooth top.
4. Bake weed brownies for 20 minutes or until center is set and weed brownies pull away from sides of pan.
5. Let weed brownies cool completely in pan on wire rack before topping with raspberry jam and white chocolate chunks.
6. Melt weed-infused chocolate in a double boiler over simmering water, stirring until smooth.
7. Spoon weed-infused chocolate into a piping bag or small plastic bag; cut off tip of one corner to create tiny hole for piping melted weed-infused chocolate or snipping off corner of plastic bag and squeezing melted weed-infused chocolate through hole in bag.
8. Drizzle weed-infused chocolate over weed brownies; let set.
9. Cut weed brownies into 16 pieces and serve at room temperature or chilled. Store cannabis brownies in a covered container in the refrigerator.
EDIBLES ARE INTENDED FOR ORAL CONSUMPTION ONLY. EDIBLE PRODUCTS ARE NOT MEANT TO BE SMOKED.
WHILE THESE WRITTEN WEED RECIPE IDEAS ARE PERFECT AS-IS WE ALWAYS ADVISE OUR COOK TO ADD ANY SPECIFIC INGREDIENTS THEY FEEL WOULD TASTE BEST WITH THE DISH WHEN PREPARING.